VANDAL
Marlborough

Vandal “Pet Bat” Pét-Nat
Southern Valleys, Marlborough

60% Chardonnay 40% Muscat

The “Pet Bat” says everything we want to say about the Vandal project in a glass, fun, funky, and refreshing. The anonymity of two of the winemakers adds some mystic to these natural wines but the wine is always front and center. With aromatics of stone fruit, melon, and yeasty biscuit and bread notes, the palate opens up with a creamy texture, held together by a vivid acidity.

Points of Interest

The fruit is sourced from the Hawkesbury Road Vineyard and is made with Chardonnay and Muscat grapes. The “Pét-Nat” style (short for Pétillant Naturel) is a term to describe a sparkling wine with a single fermentation finishing in the bottle, often times with the sediment from the process still remaining. Perfectly refreshing and energetic, this style compliments the Vandal ethos.

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Gonzo Resistance
Southern Valleys, Marlborough

Sauvignon Blanc, fermented with oysters

Resisting the status quo of NZ, this wine showcases a natural, against-the-grain style of Sauvignon Blanc. The aromatic profile is distinct with less fruitiness and a proper reductive minerality. Savory, herbaceous mineral notes come through on a wide palate with stone fruits, citrus, and spice. Malolactic fermentation is completed in barrel and balances the intense acidity of the region with a lingering finish that delivers ample briny minerality.

Points of Interest

The fruit is sourced from older, own-rooted vines grown on stony soils in the Southern Valleys sub region. The experimental Vandal project was started by three friends looking to express the terroir of NZ with more freedom and fun. Spontaneous wild yeast fermentation with natural wine techniques are employed to create a wine with distinctive character. With this cuvee they had baked oysters in mind.

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Gonzo Combat Rouge
Southern Valleys, Marlborough

50% Pinot Noir, 35% Cabernet Franc, 15% Viognier

A carefree style, best enjoyed with a good chill and good friends! Striving for drinkability and freshness, the Combat Rouge is created with carbonic fermentation which softens tannins and accentuates aromatics and fruit. Very expressive with primary berry fruits layered with savory herbal notes on the nose. The palate is supple and juicy, finishing with a fine tannin profile.

Points of Interest

Two of the three friends behind the Vandal side project must remain anonymous because of promotional conflicts with their day jobs as prominent winemakers. Under the radar, they make this uniquely kiwi cuvee with a nod to both Beaujolais and the Northern Rhone of France. A blend of whole cluster grapes, both white and red, are allowed to spontaneously ferment with the native yeast in a sealed container.

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Gonzo Militia
Southern Valleys, Marlborough

Chardonnay, Pinot Gris, Viognier, Pinot Noir, Syrah, Riesling, Tempranillo

Wow! Skin-contact with both white and red grapes, a true field blend. Wild, spontaneous yeast fermentation in wood, and 7 strange bedfellows. This highlights the abandonment of the Vandal project and the willingness to just explore and have fun with it. A flavor combination that cannot be matched, this is anything but ordinary. Think tropical and stone fruits, exotic spices, herbal tea, and an irresistible freshness.

Points of Interest

The production is lo-fi, or minimal intervention, but that does not mean the wine lacks identity and individuality. Harvested and pressed on the same day. 50% skin contact for 24 hours. Fermented with spontaneous wild yeasts in seasoned French barrels and aged in barrel for 6 months. Full malolactic conversion, unfined and unfiltered, and only 350 cases are made!

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