Langhe DOC

Arneis

Arneis is a pleasure to drink. A dry style wine, the aromatics are subdued with notes of white flowers, apricot, grapefruit, and fresh herbs. The minerality is reminiscent of dried Broom grass and nuts, like hazelnut or almond. The citrus and herbaceous elements tend to attract lovers of Sauvignon Blanc but the flavors are unique to this grape and region.

Vino Bianco Roero

Arneis

Forward thinking but with respect to the land and the region’s history, the Demarie brothers go outside-the-box with this rare example of a skin-contact Arneis. The golden color reflects the name, Sabbia, which means sand. Maceration with the skins develops layers and textures that otherwise wouldn’t exist. Dried apple, peach and apricot, give way to sage, chamomile, and saffron. Finishes a little nutty but not oxidized, a very clean example of an amber wine, AKA “orange” wine.

Arneis and Nebbiolo

This Pét-Nat is a playful experiment of 85% Arneis and 15% Nebbiolo. A popular style worldwide, Pét-Nat is a French term which means a naturally sparkling wine. Unlike Champagne, there is just one fermentation that finishes in the bottle leaving mild carbonation and oftentimes, natural sediment. The wine is energetic and fresh with notes of oragne zest, tart red fruits, and fresh cut wildflowers.

Alba DOC

Barbera

One of the most versatile wines on earth. The Barbera grape combines complexity and drinkability with freshness and mild tannins. This is a staple for any foodie. The flavors hint at wild fruits, herbs, and spices with medium body. There is a reason this is the most popular grape locally in the piedmont, you can pair it with almost any food or any occasion.

Langhe DOC

Nebbiolo

A wine from their father, Paolo and Aldo continue this family tradition of making an unoaked, approachable style of Nebbiolo from their organically farmed vineyards. The Langhe Nebbiolo comes from the young vines on the family property, all found within the Roero. The fruits are energetic and fresh with dark cherry and floral notes. The wine is medium bodied and the tannin is lively but not aggressive.

Barbaresco DOCG

Nebbiolo

Barbaresco is seen as the Queen of Nebbiolo to Barolo’s King. It is often thought of as a more delicate and younger style, but not so with this small production from Demarie. A long maceration and 2 years in barrel impart a depth and structure on a level with the world’s finest wines. Dark cherry fruits give way to a fragrant earthiness implying mushroom, dried flowers, and tarragon. Medium/full bodied, the structure needs air to soften bringing forth a wine of complex sophistication.

Barolo DOCG

Nebbiolo

The Demarie brothers craft Barolo with elegance and approachability. The tannins are markedly subdued which allow for the fruit and depth of flavor to be enjoyed upon release. The dense cherry balances with savory flavors like dried tobacco, leather, and mushroom. With age these flavors develop in harmony, making Barolo one of the most cellar-worthy wines. The taste of aged Barolo is one of the true wonders of the wine world.

Vino Spumante Aromatico Roero

Brachetto Lungo

The Brachetto Lungo grape is considered one of the aromatic varieties, and with that title it does not disappoint. The bright fruit and floral flavors dominate the conversation, and yes, there is some sugar! The sweetness is noticeable but not overpowering. The freshness and acidity balance out the fruit and sugar nicely for a low alcohol delight. In the Roero, the Brachetto grape is affectionately called “Birbet.”

Moscato d’Asti DOCG

Moscato

The Moscato category has been propelled towards a generic, mass-produced product. Quality producers, like Demarie, stand out and use only the best quality grapes and offer a Moscato that tastes fresh, vibrant, and balanced. The Demarie Moscato d’Asti is like fresh peaches, mandarins, and pear, scented with honeysuckle, and orange blossom.

100% Arneis

Arneis is a pleasure to drink. A dry style wine, the aromatics are subdued with notes of white flowers, apricot, grapefruit, and fresh herbs. The minerality is reminiscent of dried Broom grasses and nuts, like hazelnut or almond. The citrus and herbaceous elements tend to attract lovers of Sauvignon Blanc and the balanced acidity attracts Pinot Grigio fans.

100% Nebbiolo

A classic expression of Nebbiolo from the best vineyards of the Demarie estate in the Roero. The flavors are what you would expect from Nebbiolo with firm red cherry, followed by flowers, herbs, and earth. This medium bodied wine has a firm structure, relaxed tannins, with a refreshing finish that develops nicely with age.

100% Nebbiolo

Lush and elegant, with supple dark cherry and classic flavors like that of Barolo and Barbaresco. The main difference is the texture, with refined, softer tannins that round out the texture and making it more lush and less woody. A finely structured, age-worthy wine.