Chardonnay

Precision and focus are two words that come to mind after tasting 3210. Persistent and lively bubbles express aromatics of toasted pastry, lime, and fresh cut flowers, from 100% Chardonnay. The palate exposes supple stone fruits and lemon curd with a lengthy, refreshing finish. This wine stands out as a transparent expression of the Champagne terroir of the Côtes des Blancs.

Chardonnay

With five years on the lees you find both depth and precision in “Ter Blanc.” The perlage is refined and abundant with a persistent mousse. The elegant aromatics are alive with nuts, citrus, and white flowers and on the palate there is a chalky sapidity. the expressive finish is true to the mineral rich terroir of the region, from three vineyard sites in the Côte des Blanc; two Grand Cru, one Premier Cru.

33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier

Slow and abundant bubbles express aromatics of white peach, golden pear, toasted almond, and dried apricot. the palate is fleshy and giving, with abundant energy and a long contemplative finish with fruit and power. With equal parts, Chardonnay, Pinot Noir, and Pinot Meunier, each from a distinct vineyard, the careful selection and blending by Pierre is seamless in execution.

Chardonnay

Many believe that 7 years of lees aging for a Champagne offers up the pinnacle of complexity and nuance. This wine is no exception to that idea. Exceptional dimension with lingering flavors of orchard fruits and lemon meringue, buttery brioche, and smoked hazelnut. As this vintage wine opens, it becomes more powerful, the complex textures and flavors unravel, rewarding the patient.

Chardonnay

Named in Honor of Louis XIV (The Sun King) this cuvee was first produced in 2003. Grand Cru vineyards exclusively from Le Mesnil-sur-Oger. Pair with the finer things: lobster, oysters, smoked salmon, truffle, caviar, or an expressive, creamy cow’s milk cheese.

Chardonnay

With 10 years on the fine lees, this is the Tête de Cuvée for the Gonet family. The intensity of this wine is expressed on both the nose and on the palate. With aromas of honeycomb, grilled almond, and toasted bread, the palate reveals the terroir with deep sapidity and a minerality dominated by dried citrus. A longer and lingering finish rivals any of the top cuvees from the most noble houses.

30% Chardonnay, 60% Pinot Noir, 10% Pinot Meunier

An elegant nose opens with orchard fruits, citrus, and hints of fresh bread. The palate is rich yet firm with structured bubbles and a crisp finish. Not Just for celebrating, The Gonet wines are made for food, and the Brut Reserve is the most versatile. Accompanies salty foods best, caviar, oysters, potato chips, ham, seafood, fried foods, and brunch.

Champagne Brut, NV

30% Chardonnay, 60% Pinot Noir, 10% Pinot Meunier

The Prestige wines from Philippe Gonet express the amiable, fun-loving side of Champagne without sacrificing the elegant family style. With beautiful aromatics of orchard fruits and brioche, the bubbles are relaxed yet precise, the texture is lush, and the finish is satisfying. The dosage is minimal at 7 g/l.

Champagne Brut Rosé, NV

90% Chardonnay, 10% Pinot Noir

What makes this rosé stand out is the high percentage of Chardonnay fruit from classified villages in the Côte des Blancs. A great value to be sure, a delicate rose color with aromas expressing red floral spice and raspberry fruits. The chalky minerality shines through the Chardonnay, creating complex bread notes and crushed-rock sensations. Very fresh with fine effervescence and drinkability, 7 g/l dosage.