Lucie Thiéblemont
Lucie Thiéblemont and her husband, Charly Nicolle, manage and produce classic Chablis from the village of Fleys with the utmost respect for the terroir that makes this region so distinct.
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At A Glance
Lucie Thiéblemont came to winemaking by an unconventional route. Originally trained as a chef, she was working at a three-Michelin-star restaurant in Burgundy when she met Charly Nicolle, whose family had grown vines in the Chablis village of Fleys for over a century. She began her journey working alongside Charly at his family’s estate before founding a domaine under her own name in 2015, anchored by old-vine Pinot Noir in Tonnerre and built around a simple philosophy: organic-minded farming, minimal intervention, and extended lees aging in stainless-steel barrels to maintain the purity and freshness of the wines. The range now spans a Crémant de Bourgogne Blanc de Noirs, a village Chablis, and the Premier Cru Les Fourneaux. The wines are defined by fine minerality, salinity, and a richness that carries through to the finish.
LOCATION: France > Burgundy > Chablis > Fleys
REGION: Chablis
WINEMAKER: Lucie Thiéblemont and Charly Nicolle
ESTATE OWNER: Lucie Thiéblemont and Charly Nicolle
FARMING: Certified HVE sustainable with the initial stages of organic certification in process for select vineyards.
KEY GRAPE VARIETIES: Chardonnay and Pinot Noir
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