Uva Imports
We are passionate about independent, sustainable family wineries from around the world. High-quality, authentic wines convey a sense of place, respect previous generations, and apply rigorous sustainability methods to preserve for future generations.
Uva Imports
We are passionate about independent, sustainable family wineries from around the world. High-quality, authentic wines convey a sense of place, respect previous generations, and apply rigorous sustainability methods to preserve for future generations.
A PASSION FOR WINE
As an importer of fine wine, we find ourselves at the crossroads of business, passion, progress, and preservation.
Maintaining the identity of the regions, the terroir, and the people is as important to us as selling the highest quality wines at highly competitive prices.
For more than a decade, we have championed small producers who favor conscious engagement with their work, respect the ecology of their vineyards, and maintain balance between innovation and tradition. These diverse lands, grape varieties, and cultures produce wines that are enriching, natural, and full of life.
Family is the key to success and longevity in the wine business. Uva Imports has built its reputation on long-term growth with each of our partners abroad and at home. We value the hard work of our producers, our distribution partners, the restaurant community, and our independent retailers.
The satisfaction we find in connecting with wine-lovers from around the world, thirsty for new discoveries, motivates us to continue the search to bring these wines to your table.
A PASSION FOR WINE
Countries
ITALY
From a country steeped in art, culture, and cuisine, Uva Imports has assembled a family of producers who share our vision for wines created with passion, authenticity, and a reverence for the land. From Sicily, at the tip of the boot, to the Alps in the north, our families farm diverse terroirs in Italy’s most sought after wine regions.
FRANCE
Our French producers are raising the bar. Some are regional benchmarks, many are working with biodynamic and organic farming practices. Our aim in assembling this collection is to capture the diverse styles, terroirs, and expressions of the historical French regions, as well as some of the more exciting and recent evolutions.
NEW ZEALAND
The sweeping and verdant landscape of Marlborough is home to a quintessential New Zealand Sauvignon Blanc and Pinot Noir that expresses the best of this cool-climate terroir. It is here that Uva Imports selected two producers to exemplify the best of New Zealand’s passionate and fun-loving wine community.
ARGENTINA
For more than five centuries the diverse landscape of Argentina has borne fruit that has earned global accolades. Here in Mendoza, spreading across a panormaic valley under the watchful oversight of the snow-capped Andes mountians, come these highly favored Malbecs—the ubiquitous varietal of the region—and now luscious Pinot Noirs.
GEORGIA
This is the cradle of winemaking, a country that is steeped in viticulture and some of the world’s most historic techniques for turning grapes into wine. The past meets the present in Georgia–old ways are embraced yet applied with modern best practices. Georgia’s indigenous grapes create a foundation on which these wines come to the world’s stage.
FOREVER GROWING
FOREVER GROWING
Preserving terroir and promoting vineyard health for high-quality wines is the work of sustainable viticulture.
Sustainable wine is more than just a trend—it’s a commitment to preserving the environment, promoting biodiversity, fostering social responsibility and ensuring the production of exemplary wine. At Uva Imports we are proud to champion eco-friendly winemakers whose quality wines reflect a commitment to excellence and responsible stewardship.
Many of our producers are certified biodynamic or organic. All are keen to let the terroir speak for itself—people who work harmoniously with the land, generation after generation, maintaining tradition and embracing evolution.
Our producers’ vineyard management practices such as organic fertilization and minimizing chemical interventions enhance the health of the vines, reduce the presence of synthetic chemicals, and establish consistency in the production of superior wines.
Above all, we are immensely grateful for the hard work of our producers and their preservation of the land.
