San Biagio – named for the famed hill on which it sits within the limits of La Morra – spans 18 hectares, and has belonged to the Roggero family for generations. Historic documents, preserved in the village archives, show that San Biagio hill has been farmed for thousands of years, originally by the Benedictine monks – well know for their extraordinary site selection all over the greatest wine regions of Europe. Today Giovanni Roggero runs the domaine with an eye towards sustainability and quality. Their wines have a modestly, modern approach, aging in a combination of tonneaux and barrique.

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