Blossoming out of a loving friendship, the two partners, Anna and Mamuka, created a winery built on their love and passion for Georgia and its ancient winemaking history. Georgia is a UNESCO heritage site considered to be the birthplace of wine production. The winemaking history in the Kakheti region is home to the oldest known winemaking artifacts dating back to over 8,000 years!
Named after nine majestic oak trees standing tall on their family-owned estate in town of Eniseli, Nine Oaks uses only organically grown estate fruit to craft natural wines made from spontaneous fermenting native yeast, without the use of chemicals or added sulfites. The winemaker, Mamuka Khurtsidze, is an environmentalist and geographer who has dedicated his life to preserving Georgia heritage for the past 40 years. In 2011, indigenous grapes were planted on the 20-hectare estate and in 2017 the traditional ‘Qvevri’ were added to the winery for the aging of all wines. These large traditional clay vessels, Qvevri, (typically around 800 liters) are made by hand with clay and then buried underground to provide a stable temperature for aging both the red and amber wines. Georgia is the birth place for the ‘orange’ or the amber wine style, which is gaining in popularity throughout the world. It was Italian producers from Friuli visiting Georgia and utilizing these technics which really sparked interest in this authentic style. The other half of this exciting new project is Anna Addison, an art director and designer who specializes in wine and spirit brands and is based out of Amsterdam. She is integral in closing the gap between this relatively undiscovered region of the world and the adventurous wine consumer. She brings a beautiful style to the production and look of Nine Oaks, as well as an infectious love and passion for these traditional wines. Her ability to make these obscure wines approachable and fun is a breath of fresh air for us. Join with Uva Imports as we begin to explore this exciting ‘new’ ancient story with help from our friends, Anna and Mamuka.
“Ours is a story of friendship, love of Georgian wine, reverence for design, and passion for the art of gifting.”
- Visit Web Site
Estate Owned By:
Mamuka Khurtsidze and Anna Addison
2011 - First vintage 2016
Farming and Land:
Practicing organic farming on a particular kind of soil called ‘cinnamonic’, found in Kakheti’s key wine-growing zones. This typically comprises sandy, reddish-colored, calcareous clays, high in iron.
Saperavi (red wine) : 2,000 six-packs
Khikhvi (amber wine) : 500 six-packs
Rkatsiteli/Kisi (amber wine) : 165 six-packs